Avocado Salad Jelled

20 minutes Prep: 20 minutes

163 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	small	gelatin, flavored	lemon
1	cup	water	boiling
2	large	avocados	peeled, cube
8	ounces	cream cheese	softened
8	ounces	pineapple, canned, crushed	unsweetened
1	cup	pecans	chopped

Directions

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white.

Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans.

Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8" square pan. Cover and chill until firm.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 163 88% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 70mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	3%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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