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4 servings
suggest servings
| 1 | medium | avocado | |
| 1 | large | cucumber | |
| 1 | each | lemon | juice of |
| 1/2 | cup | parsley leaves | fresh, chopped |
| 2 | cups | ice | crushed |
| Garnish | |||
| 1 | slices | lemon | or cucumber peel |
Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses.
Garnish with lemon slices or cucumber peel.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 14% | Vitamin C | 29% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
I've made this and made individual container and given them as Christmas gifts. They loved it.
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