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4 servings
suggest servings
| 1/2 | medium | avocado | about one quarter pound, pared and finely diced |
| 2 | tablespoons | lime juice | |
| 1/4 | cup | red onion | diced |
| 1/4 | cup | sweet red bell pepper | diced |
| 1/4 | cup | green bell pepper | diced |
| 2 | large | italian plum (roma) tomatoes | diced |
| 1 | tablespoon | cilantro | chopped fresh |
| 1 | tablespoon | parsley leaves | fresh chopped |
| 1 | each | hot chili peppers | seeded and diced |
| 2 | cloves | garlic | minced |
| 2 | teaspoons | olive oil, extra-virgin | |
| 1 | x | salt and black pepper | to taste |
broiled chicken or fish. Makes 4 servings, about 1/2 c each In small bowl, combine avocado and lime juice; set aside.
In separate bowl combine remaining ingredients, mix well; carefully fold into avocado mixture.
Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Just before serving, stir well. A nice addition to broiled chicken or fish.
Each serving is about 1/2 cup.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 23% | Vitamin C | 61% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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