Avocado Gazpacho

10 minutes Prep: 10 minutes Cook: 0 minutes

151 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	cucumber	peeled seeded and chopped
2	cloves	garlic	quartered
2	each	shallots	quartered
1	each	green bell pepper	roughly chopped
1	cup	lettuce	torn
1	tablespoon	dill weed	chopped fresh
1	tablespoon	red wine vinegar
1	cup	chicken broth
1	each	avocado
1/2	each	lemon	juice of
2	tablespoons	vodka
1	x	salt
1	x	white pepper	ground

Directions

PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor.

Blend until smooth. Cut the avocado in half lengthwise.

Peel and remove the pit. Roughly chop half the avocado and add it to the mixture in the blender or processor.

Blend until smooth. Transfer to a medium bowl.

Finely chop the remaining avocado and sprinkle with the lemon juice.

Stir this into the gazpacho; add the vodka, salt and white pepper to taste.

Stir gently and chill thoroughly before serving. Garnish with remaining chopped dill.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 151 49% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 95mg	4%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	18%
Sugars 3.0g
Protein 4.0g	7%