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4 servings
suggest servings
| 1 | pound | kidney beans | red, dried |
| 1 | package | sausage | beef smoked, cut into bite size pieces |
| 1 | clove | garlic | |
| 1 | medium | onion | |
| 1/2 | each | green bell pepper | |
| 2 | tablespoons | vegetable oil | |
| 1 | x | salt | to taste |
| 1 | x | rice | cooked |
Wash and pick over beans.
Cover with water. Add remaining ingredients and simmer for 1 to 1 1/2 hours; add water as needed until beans are tender and soup is thick.
Serve over cooked rice.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 1% | Vitamin C | 26% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...
Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.
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