Aunt Bunny's Stuffing

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10 minutes Prep: 10 minutes Cook: 0 minutes

2 calories per serving view nutrition facts

Ingredients

1	each	apple	peeled and diced
1	each	orange	peeled and diced
8	ounces	pineapple, canned, crushed
1/2	each	lemon juice	juice of 1/2 of a lemon
1	can	water chestnuts	drained and sliced
3	tablespoons	ginger	preserved
2	teaspoons	dry mustard
1/4	cup	parsley leaves	chopped
4	cloves	garlic	minced
1/2	teaspoon	coriander seeds	ground
1	tablespoon	poultry seasoning
4	large	onions	diced
2	teaspoons	caraway seeds
2	teaspoons	poppy seeds
2 1/2	teaspoons	oregano
1	each	bay leaf
3	teaspoons	celery seeds
1	teaspoon	black pepper
1/2	teaspoon	mace
1/4	teaspoon	cloves
1/2	teaspoon	marjoram
1/2	teaspoon	savory
6	each	celery stalks	diced
1	x	salt	to taste
3	large	herb stuffing cubes	large bags or bread cut into cubes
1	pound	pork sausage	bulk
1/4	cup	butter

Directions

Take first 6 and mix together in Bowl # 1.

Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3.

Mix the rest together in Bowl # 2.

Blend Bowl # 1 with Bowl # 2.

Mix in Bowl # 3. Stuff turkey.

Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

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