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| 1/2 | pound | egg noodles | asian, or spaghetti noodles |
| 1/4 | cup | vegetable oil | or peanut oil |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | sesame oil | |
| 2 | each | garlic cloves | crushed |
| 1 | teaspoon | red pepper flakes | |
| 1/3 | cup | sesame seeds | toasted |
Cook noodles as per directions on package.
Rinse well and drain.
Place noodles in a large bowl and set aside.
Combine vegetable or peanut oil, soy sauce, and sesame oil.
Mix well and pour over noodles. Mix well with hands and let sit.
Toast sesame seeds.
Sprinkle toasted sesame seeds on top of noodles and serve.
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Hello, if you add either beef broth or beef shank to your recipe for non vegetarian the soup will have more flavor.