Asian Fresh Veggie Salad
Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!
Yield
4 servingsPrep
8 minCook
0 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
sweet red bell peppers
seeded and sliced |
|
|
| 1 |
sweet yellow bell peppers
seeded and sliced |
|
|
| 1 |
carrots
sliced |
|
|
| ½ | cup |
napa (Chinese) cabbage
sliced |
|
| ½ | cup |
celery
sliced |
|
| ¼ | cup |
cilantro
freshly chopped |
|
| 1 | clove |
garlic
miinced, or more to taste |
|
| 2 | teaspoons |
sesame oil
|
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
|
salt
to taste |
*
|
||
|
lemon juice
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
seeded and sliced |
|
| 1 | each |
sweet yellow bell peppers
seeded and sliced |
|
| 1 | each |
carrots
sliced |
|
| 118 | ml |
napa (Chinese) cabbage
sliced |
|
| 118 | ml |
celery
sliced |
|
| 59 | ml |
cilantro
freshly chopped |
|
| 1 | clove |
garlic
miinced, or more to taste |
|
| 1E+1 | ml |
sesame oil
|
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
lemon juice
to taste |
*
|
Directions
Toss all ingredient in a large serving bowl until well mixed.
Put the salad in the refrigerator for at least 1 hour or overnight.
Serve with your favorite stir fry or Asian style BBQ!
