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| 12 | small | artichokes | |
| 1 | medium | lemon | |
| 2 | medium | onions | quartered |
| 1 | clove | garlic | |
| 1 | teaspoon | marjoram | dried |
| 1/4 | cup | olive oil | |
| 1 | cup | chicken broth | |
| 1 | x | salt | |
| 1 | x | black pepper |
1. Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with juice of the lemon for 10 minutes.
2. Arrange the artichokes around the sides of a heavy casserole.
3. Put the quartered onions in the middle. Sprinkle with garlic, marjoram, broth, salt and pepper.
4. Cover and bring to boil over high heat. Simmer gently over low heat, still covered, for 20 minutes.
Serve.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 88mg | 4% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
I would like to correct your spelling in Turkish we spell it Baklava not paklava ! There is no such word in Turkish ..
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