Artichoke Dip II

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 340 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Directions

Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve with tostada chips.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 340 71% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 867mg36%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g1%
 Sugars 4.0g
Protein 10.0g21%
Vitamin A 5%  Vitamin C 10%
Calcium 29%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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