Apricot Glaze

5 minutes Prep: 5 minutes Cook: 0 minutes

64 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

17	ounce	apricot halves, canned	can, drained
2	tablespoons	sugar
2	tablespoons	vegetable oil
2	tablespoons	vinegar
1	teaspoon	salt
1/4	teaspoon	cloves, ground

Directions

In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth.

Pour into small bowl.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 64 37% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 237mg	10%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 0.0g	0%

Vitamin A	22%		Vitamin C	2%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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