Apricot Salad

15 minutes Prep: 15 minutes

199 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	ounces	jello	apricot
8	ounces	cream cheese
1	cup	sugar
5	tablespoons	milk
3	cups	water
8	ounces	whipped topping, prepared
16	ounces	pineapple, canned, crushed

Directions

Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set.

Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again.

Make night before. Serves 10 - 12.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 199 42% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 87mg	4%
Total Carbohydrate 28.0g	9%
Dietary Fiber 0.0g	2%
Sugars 27.0g
Protein 3.0g	5%

Vitamin A	7%		Vitamin C	6%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cowboy tacos

Last Recipes Viewed

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...