Apricot Fluff

10 minutes Prep: 10 minutes Cook: 0 minutes

169 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

3	ounces	jello	apricot
1	cup	water	boiling
8	ounces	apricots	can
4	ounces	cream cheese

Directions

Blend in blender: Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 169 73% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 130mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 4.0g	8%

Vitamin A	31%		Vitamin C	9%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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