Apple Pie Filling

1130 calories per serving view nutrition facts

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Ingredients

4	cups	sugar
2/3	cup	flour, all-purpose
4	teaspoons	cinnamon	ground
1/2	teaspoon	nutmeg	ground
3/4	teaspoon	salt
6	cups	water
2 1/2	tablespoons	lemon juice	fresh
5	pounds	apples, tart	pared, cored, sliced

Directions

In a large saucepan, blend sugar, flour, cinnamon, nutmeg, and salt.

Stir in water; bring to a boil and cook, stirring constantly, until thickened.

Remove from heat; add lemon juice.

Pack prepared apples into hot jars leaving 1 inch headspace.

Fill with hot syrup, leaving 1/2 inch headspace.

Wipe rims clean and seal according to lid manufacturer's instructions.

Process in boiling water bath, 20 minutes for quarts and 15 minutes for pints.

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Nutrition Facts

Serving Size 1157g

Amount per Serving

Calories 1130 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 457mg	19%
Total Carbohydrate 291.0g	97%
Dietary Fiber 9.0g	36%
Sugars 258.0g
Protein 4.0g	8%

Vitamin A	4%		Vitamin C	46%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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