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1 pie
suggest servings
| Crust | |||
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | vegetable shortening | |
| 3-4 | tablespoons | water | cold |
| Filling | |||
| 2 | cups | apples | cooking, peeled and grated |
| 1/2 | cup | sugar | (use confectioners sugar if apples are juicy) |
| 1/4 | teaspoon | nutmeg | |
| Topping | |||
| 1/2 | cup | heavy whipping cream | whipped stiff |
| 1 | tablespoon | powdered sugar | |
| 1 | pinch | nutmeg | |
Stir together the flour and salt.
Cut in shortening until particles are the size of small peas.
Sprinkle three to four tablespoons cold water over mixture, tossing lightly with fork until dough is moist enough to hold together.
Form into a ball.
Roll out on a floured pastry cloth or board to a 10 inch circle.
Fit pastry loosely into 8 inch piepan.
Fold edge to form standing rim; flute.
Prick crust with fork.
Bake at 450 for 10 to 12 minutes. Cool.
Peel and grate cooking apples.
Add the sugar (either type, see above).
Sprinkle with the nutmeg; blend.
Turn into cooled, baked pie shell.
For topping, whip the cream until stiff.
Fold in the confectioners sugar.
Spread over top of pie.
Sprinkle with nutmeg.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 302mg | 13% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
This recipe is advertised at "2" servings. I made enough (I thought) for 3 following the recipe. The quantity is more for 6 servings. Also, I poured the dressing over all approximately 2 hours before serving, added about 3/4 cup chopped basil & parsley. Served with garlic bread.
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