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| 4 | medium | sweet potatoes, or yams | |
| 1 | tablespoon | butter | whipped |
| 2 | tablespoons | apple juice concentrate | frozen |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | medium | apple | peeled diced |
| 6 | each | cloves, whole | |
| 1 | x | nutmeg | ground |
Place sweet potatoes in a saucepan and cover with water. Bring to a boil and cook 30 to 40 minutes or until tender.
Remove from water, peel and mash. Add butter, apple juice, salt and pepper. Stir in apple, cloves and dash of nutmeg.
Place in an ovenproof serving dish and warm in 350 degrees oven to minutes before serving.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 88mg | 4% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 5.0g | 18% |
| Sugars 52.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 440% | Vitamin C | 43% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
My family loves this recipe, I used left over vegetables one evening to make this soup and decided to add shrimp & Crab ...It's a definite favorite in my house!
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