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8 servings
suggest servings
| 4 | pounds | pork | loin roast |
| 6 | each | apples | |
| 1/4 | cup | apple juice | |
| 3 | tablespoons | sugar | brown |
| 1 | teaspoon | ginger | ground |
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 134mg | 6% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 15.0g | |
| Protein 67.0g | 133% |
| Vitamin A | 1% | Vitamin C | 13% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
This recipe was so easy and I felt like a gourmet cook. It was very pleasing to the eye, too. I will be serving it to guests very soon! :-)
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