Apple-Cranberry Cobbler

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

60 minutes Prep: 20 minutes Cook: 40 minutes

238 calories per serving view nutrition facts

7 servings suggest servings

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Ingredients

3	cups	apples	sliced
1	cup	cranberries	fresh or frozen
1	cup	pears	sliced
2	teaspoons	cinnamon
1/4	cup	dates	fresh, pitted, chopped
1	tablespoon	arrowroot flour
1/4	teaspoon	lemon juice
1/4	cup	maple syrup
1 1/2	cups	rolled oats
1/4	teaspoon	vanilla extract
3/4	cup	apple juice
1	teaspoon	nutmeg

Directions

1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears.

2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.

3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples.

4. Bake until bubbly and slightly browned (about 40 minutes).

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 238 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 50.0g	17%
Dietary Fiber 6.0g	26%
Sugars 21.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	27%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!