Apple & Celery Salad with Roasted Peanuts
Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.
Yield
12 servingsPrep
15 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
dijon mustard
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 3 | each |
apples
red and crisp, cut into1/4-inch thick julienne |
|
| 2 | each |
Granny Smith apples
cut into 1/4-incht hick julienne |
|
| 4 | large |
celery stalks
cut into 1/4-inch thick julienne |
*
|
| ¼ | cup |
parsley leaves
freshly chopped |
|
| ⅓ | cup |
peanuts
dry and roasted, coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
dijon mustard
|
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 3 | each |
apples
red and crisp, cut into1/4-inch thick julienne |
|
| 2 | each |
Granny Smith apples
cut into 1/4-incht hick julienne |
|
| 4 | large |
celery stalks
cut into 1/4-inch thick julienne |
*
|
| 59 | ml |
parsley leaves
freshly chopped |
|
| 79 | ml |
peanuts
dry and roasted, coarsely chopped |
|
Directions
Whisk together mustard and lemon juice in a large bowl.
Add olive oil in a stream, whisking until emulsified.
Stir in apples, celery, and parsley, tossing to coat.
Sprinkle with roasted peanuts before serving.
