Aplets

Aplets are a great bar cookie for summertime or school lunch boxes.

30 minutes Prep: 15 minutes Cook: 15 minutes

1246 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

4	tablespoons	gelatin, unflavored
2	teaspoons	lemon juice
2 1/4	cups	applesauce	unsweetened
2	cups	nuts	chopped
2	teaspoons	vanilla extract
4	cups	sugar
1	x	powdered sugar

Directions

APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally. Add lemon juice last 5 minutes of cooking.

Remove from heat. Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely and let stand overnight.

When firm, cut into 1 inch squares. Roll in confectioner's sugar.

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Nutrition Facts

Serving Size 410g

Amount per Serving

Calories 1246 26% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 233.0g	78%
Dietary Fiber 8.0g	31%
Sugars 200.0g
Protein 12.0g	24%