Apfelstrudel (Apple Strudel)

40-45 Prep: 20 minutes Cook: 20-25

1396 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

6	cups	apples	tart, sliced
3/4	cup	raisins, seedless
1	tablespoon	lemon zest	grated
3/4	cup	sugar
2	teaspoons	cinnamon
3/4	cup	almonds	ground
8	oz	phyllo pastry sheets	1/2 box, thawed
1 3/4	cups	butter	(no margarine), melted
1	cup	bread crumbs	finely crushed

Directions

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.

Set aside. Place 1 phyllo sheet on a kitchen towel and brush witl melted butter.

Place a second sheet on top and brush with butter again.

Repeat until 5 sheets have been used, using about 1/2 cup of butter.

Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.

Sprinkle 3/4 cup crumbs on the layered phyllo sheets.

Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.

Lift towel, using it to roll sheets over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with 2 tablespoons of crumbs.

Repeat the entire procedure for the second strudel.

Bake the strudels at 400 degrees F for 20 to 25 minutes, until browned.

Makes 2 strudels, 6 to 8 servings each.

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Nutrition Facts

Serving Size 432g

Amount per Serving

Calories 1396 61% of calories from fat

	% Daily Value*
Total Fat 95.0g	146%
Saturated Fat 53.0g	265%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 1044mg	43%
Total Carbohydrate 134.0g	45%
Dietary Fiber 8.0g	33%
Sugars 73.0g
Protein 14.0g	27%

Vitamin A	51%		Vitamin C	16%
Calcium	16%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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