Antipasto De Verona

15 minutes Prep: 15 minutes Cook: 0 minutes

81 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	medium	radicchio	heads
1/4	pound	prosciutto	or bresaola, cut in thin strips
1	medium	celery root	cut in thin sticks
1/4	pound	parmesan, parmigiano-reggiano cheese, grated	cut in wedges
1	x	salt
1	x	black pepper
1	x	olive oil, extra-virgin

Directions

Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots.

Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 81 60% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 289mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 7.0g	15%

Vitamin A	2%		Vitamin C	0%
Calcium	21%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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