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Angel Hair Pasta with Lemon and Garlic

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20 minutes Prep: 10 minutes Cook: 10 minutes

246 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

1	teaspoon	olive oil
2	cloves	garlic	peeled and minced
1/2	cup	white wine	dry
1/4	cup	lemon juice
1	cup	tomato	chopped
4	ounces	angel hair pasta	spinach
4	ounces	angel hair pasta	semolina
1/4	cup	basil	fresh, chopped
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper

Directions

Bring a large pot of water to a boil over high heat and maintain at a boil.

Put the olive oil and garlic in a saut. pan and cook over medium heat just until the garlic begins to brown. Remove the saut. pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.

Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 246 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 45mg	2%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	10%
Sugars 3.0g
Protein 9.0g	18%

Vitamin A	8%		Vitamin C	24%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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