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1 servings
suggest servings
| 1 | box | pasta, angel hair | |
| 2 | each | tomatoes, canned | |
| 1 | x | lemon juice | juice from one small lemon |
| 1 | cup | broccoli florets | chopped |
| 3 | each | garlic cloves | minced |
| 2 | teaspoons | oregano | fresh |
| 1 | teaspoon | basil | |
| 1 | teaspoon | thyme leaves |
Cook pasta. Cook broccoli (steam or boil). Mix pasta, broccoli and rest of ingrediants.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 326mg | 14% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 5.0g | 22% |
| Sugars 7.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 8% | Vitamin C | 50% | |
| Calcium | 16% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!
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