Andouille a la Jeannine

35 minutes Prep: 5 minutes Cook: 30 minutes

21 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	white wine	dry
2	pounds	andouille	or smoked sausage
2	tablespoons	honey
1	tablespoon	creole mustard

Directions

Slice andouille 1/4-to 1/2-inch thick.

Mix all liquid ingredients and pour over andouille in a covered skillet.

Cook over low heat untill andouille is tender.

Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay. Justin Wilson

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 21 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 0.0g	0%