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6 servings
suggest servings
| 1 | cup | white wine | dry |
| 2 | pounds | andouille | or smoked sausage |
| 2 | tablespoons | honey | |
| 1 | tablespoon | creole mustard |
Slice andouille 1/4-to 1/2-inch thick.
Mix all liquid ingredients and pour over andouille in a covered skillet.
Cook over low heat untill andouille is tender.
Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay. Justin Wilson
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Loved this recipe. Easy to make ahead of time and make more than one batch.
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