Anchovy Spread

60 minutes Prep: 60 minutes Cook: 0 minutes

54 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	ounces	anchovy fillets	drained
1	tablespoon	milk
2	tablespoons	butter	softened
1	ounce	bel paese cheese
1	teaspoon	lemon juice
3	pinch	cayenne pepper
3	pinch	nutmeg	ground
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
2	teaspoons	capers	drained, finely chopped
1	x	bread	hot, strips, toasted
1	x	radishes	slices
1	x	watercress	sprigs

Directions

Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels.

Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce.

In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress.

NOTE: This mixture will keep in refrigerator for up to 5 days.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 54 80% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 450mg	19%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	1%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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