Americana Peanut Cheesecake

120 minutes Prep: 120 minutes Cook: 0 minutes

452 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	peanuts	chopped and roasted, divided
2	tablespoons	peanuts	chopped and roasted, divided
1	cup	graham cracker crumbs
1/3	cup	butter	melted
2/3	cup	peanut butter	creamy style
12	ounces	cream cheese	four 3 ounce packages
14	ounces	milk, sweetened condensed
1/3	cup	lemon juice
1	teaspoon	vanilla extract
4	ounces	whipped topping, prepared

Directions

In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bototom and 1 inch up sides of 9-inch springform pan. Refrigerate crust 20 minutes or until set.

In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust; garnish top with remaining 2 tablespoons chopped peanuts.

Refrigerate 2 to 3 hours, or until well chilled.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 452 64% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 264mg	11%
Total Carbohydrate 33.0g	11%
Dietary Fiber 2.0g	7%
Sugars 27.0g
Protein 12.0g	25%