Amaretto Coconut Bread

60 minutes Prep: 10 minutes Cook: 50 minutes

546 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4	ounces	tofu
1	cup	sugar
1/4	cup	amaretto liquer
14	fl	coconut milk
2 1/2	cups	flour, all-purpose
1/2	teaspoon	salt
1	tablespoon	baking powder
1	cup	coconut	unsweetened flakes

Directions

Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan.

Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice.

Mix Amaretto and coconut milk into tofu until well blended.

Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly.

Spoon batter into prepared loaf pan. Bake until done, about 50 minutes.

Cool slightly before removing from pan.

Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage.

Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 546 11% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 302mg	13%
Total Carbohydrate 113.0g	38%
Dietary Fiber 4.0g	15%
Sugars 51.0g
Protein 11.0g	22%

Vitamin A	0%		Vitamin C	0%
Calcium	18%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.