Aloo Gobi
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
Yield
6 servingsPrep
5 minCook
30 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cauliflower florets
|
*
|
| 4 | each |
potatoes
|
|
| ¼ | cups |
vegetable oil
|
|
| 1 | teaspoon |
cumin seeds
|
|
| 1 | inch |
ginger
fresh, minced |
*
|
| 3 | cloves |
garlic
|
|
| ¾ | teaspoons |
turmeric
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 3 | each |
tomatoes
|
|
| 1 | teaspoon |
garam masala
|
*
|
| 2 | teaspoons |
coriander
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cauliflower florets
|
*
|
| 4 | each |
potatoes
|
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
cumin seeds
|
|
| 1 | inch |
ginger
fresh, minced |
*
|
| 3 | cloves |
garlic
|
|
| 3.8 | ml |
turmeric
|
|
| 5 | ml |
red pepper flakes
|
|
| 3 | each |
tomatoes
|
|
| 5 | ml |
garam masala
|
*
|
| 1E+1 | ml |
coriander
ground |
|
Directions
Cut cauliflower into flowerets. Cube potatoes. Heat oil and sauté cumin seeds for about a minute.
Add garlic and ginger, stir and add potatoes.
Bhoona, add turmeric and chili powder, and bhoona again.
Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes.
Lower heat, cover and let simmer for about 15 minutes.
Curry should be damp-dry.
