Aloha Bread

Aloha bread for breach machines or automated bread making machines.

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2 .5 hours Prep: 2 minutes Cook: 2 hours

154 calories per serving view nutrition facts

Ingredients

3/4	cups	buttermilk
2	cups	whole wheat flour
1	cup	bread flour
1	teaspoon	salt
1 1/2	tablespoons	butter	or margarine
3	tablespoons	sugar
1/4	teaspoons	baking soda
8	ounces	pineapple, canned	canned, crushed, well-drained
1/3	cups	coconut	flaked
1 1/2	teaspoons	yeast, active dry

Directions

Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf.

After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.

NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine.

Rich liked it with creamed clover honey, but he loved it in bread pudding!

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