Almond Macaroons #2

30 minutes Prep: 15 minutes Cook: 15 minutes

116 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	powdered sugar
1	cup	almond paste
3	each	egg whites
1/2	teaspoon	salt

Directions

Beat egg whites until stiff.

Mix thoroughly with almond paste and salt.

Add sugar and beat thoroughly.

Drop by teaspoonfuls onto slightly oiled baking sheet.

Bake in moderate oven (375 F)about 15 minutes.

Remove from oven.

Set baking sheet on wet towel for a few minutes.

Remove macaroons with a wide spatula.

The almond paste may be made by pounding 2 1/2 cups shelled blanched almonds until a paste is formed.

36 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 116 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Total Carbohydrate 30.0g	10%
Dietary Fiber 0.0g	0%
Sugars 29.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for On the Side (Side Dishes): Page 5

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

Member Review

Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.

Reviewed by Kat29193