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1 pint
suggest servings
| 1 | cup | almonds | unsalted, chopped |
| 1 | teaspoon | choclate extract | |
| 1 | inch | vanilla bean | |
| 1/2 | whole | orange zest | grated |
| 2 | cups | vodka | |
| 1 | whole | lemon zest | small, grated peel |
Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle.
Be sure to thoroughly scrape orange and lemon peels.
Let steep for two weeks, turning bottle occasionally. The chocolate extract tends to settle on the bottom and the finished liqueur may need to be mixed before serving. Strain and filter.
Experiment with different variations of this recipe, perhaps alternating hazelnuts or adding some spices.
Yield: 1 pint Container: Wide mouth quart jar
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
Haven't made this one yet, but ma belle-soeur (my sister-in-law) makes an outstanding cipate every Christmas Eve. I think you'll need more than one 9 inch pie crust for all the layers.
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