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Almond Syrup

Saved in 5 recipe boxes and 2 cookbooks
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A sweet and delicious recipe that makes a perfect drink for anytime of the year!

. Prep
5 min.
15 min.
Ready In
20 min.
48 servings
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Metric measurements


4 1/2cups water
20ounces almonds ground
6cups sugarVideo up to 7 cups
3tablespoons almond extract *
2whole oranges juice of*
Almond cooler
2tablespoons almond syrup *
2tablespoons yogurt, plain
6ounces water cold
* not incl. in nutrient facts


To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.

Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth.

Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda.

FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water.


First published: last updated: 2014-12-16

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1


Reviewed: about 10 years ago

My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!!

BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.


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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 13824% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?