Allison's Great Veggie Sandwich
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Saved in 3 recipe boxes and 2 cookbooks
Saved in 3 recipe boxes and 2 cookbooks
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Make amazing sandwiches with this recipe that uses cucumbers, tomatoes and garlic.
Metric measurements
* Nutrition Facts
Ingredients
| 1 | each |
garlic clove |
minced |
| 1 | small | onion | sliced |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | balsamic vinegar | |
| 1 | teaspoon | black pepper | coarsely ground |
| 1 | medium | cucumbers | sliced |
| 1 | large | tomato | sliced |
| 1 | x | lettuce | * |
Directions
Combine all ingredients except lettuce in the order listed. Cover container and shake for 30 seconds. Leave in refrigerator for at least 10 mins so that flavors get absorbed in vegetables.
Toast bread of choice. Arrange lettuce on bread and add cucumber and tomato mixture.
* French bread works best.
First published: 1996-01-27 last updated: 2012-03-30
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