Alligator Chili

90 minutes Prep: 30 minutes Cook: 60 minutes

437 calories per serving view nutrition facts

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Ingredients

3	pounds	alligators	meat, diced
1	can	pinto beans	(16 ounce)
1/2	cup	vegetable oil
3	cans	tomato sauce	(8 ounce)
2	cups	onions	diced
1	cup	chicken broth
1	cup	celery	diced
1	tablespoon	chili powder
1	cup	green bell peppers	diced
1	teaspoon	cumin
2	tablespoons	garlic	diced
1	x	salt and black pepper	to taste
2	tablespoons	jalapeno peppers	diced

Directions

In a heavy dutch oven, heat oil over medium high heat.

Add alligator and sauté twenty minutes to render juices.

Add onions, celery, bell pepper, garlic and jalapenos.

Saute until vegetables are wilted, approximately three to five minutes.

Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer.

Add chili powder and cumin, stir well into mixture and allow to cook one hour, stirring occasionally.

Once alligator is tender, season to taste using salt and black pepper.

This dish is always served at hunting camp dinners over spaghetti.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 437 61% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 324mg	13%
Total Carbohydrate 37.0g	12%
Dietary Fiber 9.0g	35%
Sugars 14.0g
Protein 9.0g	18%

Vitamin A	27%		Vitamin C	108%
Calcium	10%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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