All-American Clam Chowder

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 177 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

7 ounces clams canned with liquid
3 slices bacon
1/2 cup onion minced
1 cup potatoes cubed
1 can soup, cream of celery
1 1/2 cups milk
1 dash black pepper

Directions

Save the clam liquid.

Cook bacon in frying pan until crisp.

Remove, drain and break into 1inch pieces.

Brown onion in bacon fat. Add clam liquor and potatoes.

Cover. Cook over low heat until potatoes are done (about 15 minutes).

Blend in bacon pieces, minced clams, and other ingredients.

Heat, but don't boil.

Bacon may be used for garnish.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


2745e2a92457bd3e4695f76da237341445cf0f05
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 242g
Amount per Serving
Calories 177 30% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 656mg27%
Total Carbohydrate 17.0g6%
 Dietary Fiber 1.0g5%
 Sugars 7.0g
Protein 14.0g27%
Vitamin A 12%  Vitamin C 18%
Calcium 17%  Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

ArrowRoot

by Laurie Laurie

General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....

read more...

makenziebolz

Member Review

*****

Farmhouse Bar-B-Que Muffins

Very good. Great to bake and then keep warm in a crock-pot until ready to eat.

Reviewed by makenziebolz

Broccoli And Goat Cheese Soufflé recipe
Recipe Photo
Recipe Photo