Aji
Perfect salsa to go with meats, sides, etc. Make it your own! A plus is they are all natural ingredients and have veggies!
Yield
4 servingsPrep
8 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
jalapeño pepper
seeded, small size |
*
|
| ½ | cup |
white vinegar
|
|
| ¼ | cup |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
olive oil
|
|
| ½ | cup |
cilantro
freshly chopped |
|
| ¼ | cup |
parsley leaves
freshly chopped |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
jalapeño pepper
seeded, small size |
*
|
| 118 | ml |
white vinegar
|
|
| 59 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
olive oil
|
|
| 118 | ml |
cilantro
freshly chopped |
|
| 59 | ml |
parsley leaves
freshly chopped |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
tomatoes
chopped |
|
Directions
Mix and blend together.
Stays good for up to 10 days!
