Aioli

Ingredients

Directions

Peel the garlic cloves and puree them in the processor.

Then add the oil in a very thin stream until a smooth paste is achieved.

Season with salt and lemon juice if you like.

Modern versions puree the garlic with two egg yolks to make a thicker and more America-grocery-store mayonnaise.

Either way Aioli can be used as an accompaniment to meat, fish or vegetables, served on toasted bread, or used as a flavoring agent.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.