PrintEmail
 Are you amazing? Share with Facebook & Google+

Ahi Carpaccio

Rate/Review
Saved in 6 recipe boxes and 11 cookbooks
Be the first to add a photo of this recipe!

Truffle and ahi tuna drizzled with oil and vinegar.

. Prep
5 min.
Cook
0 min.
Ready In
5 min.
4 servings
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
Metric measurements

Ingredients

1/2pound tuna fish paper-thin, fresh
1x salt *
1x vinegar *
1x olive oilVideo *
1x black pepper freshly cracked*
1bunch arugula *
1x parmesan, parmigiano-reggiano cheese, grated grated*
1/2each truffle white or black, shaved*
* not incl. in nutrient facts

Directions

Note: May use a greater amount of truffle if desired.

Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.

Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 618% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 21mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
 
 
Custom Search