Ahi Carpaccio

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Truffle and ahi tuna drizzled with oil and vinegar.

Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound tuna fish paper-thin, fresh
1 x salt
1 x vinegar
1 x olive oil
1 x black pepper freshly cracked
1 bunch arugula
1 x parmesan, parmigiano-reggiano cheese, grated grated
1/2 each truffle white or black, shaved

Directions

Note: May use a greater amount of truffle if desired.

Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.

Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.

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Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 61 8% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 21mg1%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 13.0g27%
Vitamin A 1%  Vitamin C 1%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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