|1/2||pound||tuna fish||paper-thin, fresh|
|1||x||black pepper||freshly cracked*|
|1||x||parmesan, parmigiano-reggiano cheese, grated||grated*|
|1/2||each||truffle||white or black, shaved*|
Note: May use a greater amount of truffle if desired.
Arrange tuna in overlapping slices on platter.
Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.
Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.
First published: 1996-01-27 last updated: 2014-03-15
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles