Aebleskiver

Try something new today with this decadent dessert made with buttermilk and applesauce.

15 minutes Prep: 5 minutes Cook: 10 minutes

242 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	buttermilk
1/2	teaspoon	salt
2	cups	flour, all-purpose
1	teaspoon	baking soda
3	large	eggs
2	teaspoon	sugar
1	teaspoon	baking powder
1	x	applesauce

Directions

Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites.

Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough.

Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough. Cook until bubbly, turn carefully with fork and finish baking on other side. Serve with butter and maple syrup or jam.

NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 242 14% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 410mg	17%
Total Carbohydrate 42.0g	14%
Dietary Fiber 2.0g	6%
Sugars 6.0g
Protein 10.0g	20%