Pecan Crunch Apple Pie

60 minutes Prep: 30 minutes Cook: 30 minutes

410 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	apples	chopped cooking
1/2	cup	brown sugar	firmly packed
1/2	cup	sugar	granulated
1/2	cup	flour, all-purpose
1	each	egg yolk	beaten
1/2	teaspoon	vanilla extract
1/2	teaspoon	lemon juice	freshly squeezed
1/2	cup	pecans	chopped
1	each	egg white	beaten until foamy
1	each	pie shell (9 inch)	9 inch, unbaked

Directions

Put chopped apples in a large bowl.

Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well.

Add egg white. Stir well and pour mixture into unbaked pie shell.

Bake at 350 degrees for 30-45 minutes

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 410 45% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	8%
Sugars 27.0g
Protein 4.0g	9%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to tuna++casserole

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Ginger-Pear Cake

It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.

Reviewed by happyzhangbo