50% Reduced Fat Chocolate Brownies

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 849 calories per serving view nutrition facts
# of servings this recipe makes 36 brownies suggest servings
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Ingredients

3/4 cup cocoa powder
1/2 teaspoon baking soda
2/3 cup margarine low-fat, melted and divided
1/2 cup water boiling
2 cups sugar
3 each egg whites
1 teaspoon vanilla extract
1 1/3 cups flour, all-purpose
1/4 teaspoon salt
1 cup chocolate chips (semi-sweet) reduced fat

Directions

Heat oven to 350 degrees F.

Spray 13x9-inch baking pan with vegetable oil spray.

In large bowl, stir together cocoa and baking soda; stir in 1/3 cup melted margarine.

Add boiling water; stir until mixture thickens.

Stir in sugar, egg whites, vanilla and remaining 1/3 cup melted margarine; stir until smooth.

Add flour and salt; blend completely.

Stir in baking chips; pour into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into squares.

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Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 849 35% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 629mg26%
Total Carbohydrate 141.0g47%
 Dietary Fiber 6.0g26%
 Sugars 100.0g
Protein 8.0g16%
Vitamin A 27%  Vitamin C 0%
Calcium 4%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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