Deviled Halibut

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 380 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup vegetable oil
1 tablespoon garlic minced
1 can tomato puree
1 tablespoon curry powder
4 tablespoons lemon juice
2 tablespoons soy sauce
1 cup chicken broth
1 teaspoon garlic fine
1 cup bread crumbs
1/2 pound cheddar cheese, very old, sharp grated
2 pounds halibut fillets

Directions

In a large glass or stainless steel bowl beat the oil, the garlic and a few grindings of pepper together with a whisk until the ingredients are thoroughly mixed.

Add the fish and turn until coated and marinate at least 2 hours up to 24 hours.

In a small sauce pan make the sauce by combining the tomato puree, garlic, the curry powder, lemon juice, soy sauce and chicken stock.

Heat to boiling, stir thoroughly and hold at a simmer.

Preheat oven to 450 degrees.

Combine the bread crumbs and cheese in a plastic bag and add the fish to coat a few pieces at a time.

Place coated fish pieces a non-fat cooking sprayed flat dish.

Arrange the fish side by side with one layer only, bake the fish undisturbed in the oven for about 10 minutes.

Meanwhile, set the pan of sauce over high heat and bring to a boil.

Remove the pan from the heat and after the fish has baked for about 10 minutes, spoon about half the sauce evenly over the fish.

Bake the fish for about 5 minutes longer .

Serve at once directly from the dish and present the remaining sauce in a dish The flavor is different with different curry powders or curry pastes.

Add your comment

Email Address

(optional)

(optional)



characters left


Ccf17a960314f8eea13f548fe39bafbcc86cf4af
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 260g
Amount per Serving
Calories 380 56% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 764mg32%
Total Carbohydrate 30.0g10%
 Dietary Fiber 4.0g15%
 Sugars 9.0g
Protein 16.0g31%
Vitamin A 22%  Vitamin C 33%
Calcium 34%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to Make Tofu

by Recipe Help Center Recipe Help Center

Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...

read more...

tawniemarie

Member Review

****

Creole Steak Strips (Crockpot)

great!, i cooked it w/out the orka, it tasted good

Yellow peppers Stuffed with Quinoa, Corn and Feta Cheese recipe
Recipe Photo
Recipe Photo