Wigglin' Jigglin' Cupcakes

3 hours Prep: 45 minutes Cook: 15 minutes

768 calories per serving view nutrition facts

24 cupcakes suggest servings

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Ingredients

2 1/2	cups	water	boiling
2	packages	gelatin, flavored	orange
1	package	cake mix, yellow	or chocolate
1	tub	whipped topping, prepared	thawed
1	x	colored sprinkles	halloween

Directions

Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved.

Pour into 15-by-10-inch pan. Refrigerate at least 3 hours or until firm.

Meanwhile, prepare and bake cake as directed on package for 24 cupcakes.

Cool completely on wire racks. Cut each cupcake in half horizontally.

Dip bottom of 15-by-10-inch pan in warm water about 15 seconds.

Using 2-inch round cookie cutter, cut out 24 Jigglers.

Place small dollop of whipped topping atop bottom half of each cupcake.

Place Jiggler circle atop each and add another small dollop of whipped topping.

Place top half of cupcake on each stack and gently press onto Top with additional whipped topping and sprinkles.

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 768 21% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1078mg	45%
Total Carbohydrate 145.0g	48%
Dietary Fiber 1.0g	6%
Sugars 98.0g
Protein 10.0g	19%

Vitamin A	0%		Vitamin C	0%
Calcium	20%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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