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2 cups
suggest servings
| 1 1/2 | cups | powdered sugar | |
| 1 | tablespoon | coffee | |
| 1/8 | teaspoon | salt | |
| 1 | each | egg yolk | well beaten |
| 4 | teaspoons | cocoa powder | |
| 1/4 | cup | butter | |
| 1 | teaspoon | vanilla extract |
Sift sugar.
Cream butter. Add sugar. Beat until smooth. Add remaining ingredients.
Beat until well blended.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 157mg | 7% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 1.0g | 2% |
| Sugars 44.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.
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