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15-Minute Stroganoff

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Recipe

 

Yield

servings

Prep

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Cook

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Ready

15 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound beef, round steak
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cup water
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3 ounces mushrooms, canned
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1 envelope onion soup mix
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1 cup sour cream
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2 tablespoons all-purpose flour
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1 x egg noodles
cooked and drained
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Ingredients

Amount Measure Ingredient Features
453.6 g beef, round steak
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158 ml water
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86.7 ml/g mushrooms, canned
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1 envelope onion soup mix
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237 ml sour cream
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3E+1 ml all-purpose flour
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1 x egg noodles
cooked and drained
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Directions

Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling.

Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 37055% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 103mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 69g
Vitamin A 7% Vitamin C 1%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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