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| 1 | pound | beef, round steak | |
| 2/3 | cup | water | |
| 3 | ounces | mushrooms, canned | |
| 1 | envelope | onion soup mix | |
| 1 | cup | sour cream | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | x | egg noodles | cooked and drained |
Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling.
Blend sour cream and flour, and add to hot mixture. Let thicken.
Serve over noodles.
This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.
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| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 103mg | 4% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
Very Good. The breading was loose so I think I would brown it next time.
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