15-Minute Stroganoff
Submitted by jambswitch
Quick weeknight stroganoff with tender beef strips, canned mushrooms, and onion soup mix folded into tangy sour cream sauce: ready in 15 minutes over egg noodles.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
15 minWhen dinner needs to happen fast, this throwback stroganoff gets you from raw beef to creamy noodles in a quarter-hour flat.
Onion soup mix does the heavy lifting on flavor, while sour cream and flour create that signature silky sauce without fussy technique.
It’s pantry-staple cooking at its finest, turning round steak and canned mushrooms into comfort food that tastes way better than the effort suggests.
Pro Tips
- Slice beef very thin against the grain for tender bites that cook quickly
- Blend sour cream and flour thoroughly before adding to prevent lumps in the sauce
- Toss hot cooked noodles with a little butter before serving to keep them from sticking
Ingredients
Directions
Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling.
Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.
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