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15-Minute Stroganoff

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Submitted by jambswitch

Quick weeknight stroganoff with tender beef strips, canned mushrooms, and onion soup mix folded into tangy sour cream sauce: ready in 15 minutes over egg noodles.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

15 min

When dinner needs to happen fast, this throwback stroganoff gets you from raw beef to creamy noodles in a quarter-hour flat.

Onion soup mix does the heavy lifting on flavor, while sour cream and flour create that signature silky sauce without fussy technique.

It’s pantry-staple cooking at its finest, turning round steak and canned mushrooms into comfort food that tastes way better than the effort suggests.

Pro Tips

  • Slice beef very thin against the grain for tender bites that cook quickly
  • Blend sour cream and flour thoroughly before adding to prevent lumps in the sauce
  • Toss hot cooked noodles with a little butter before serving to keep them from sticking

Ingredients

1 453.6
158
CUP ML WATER
3 86.7
OUNCES ML/G MUSHROOMS, CANNED
1 1
ENVELOPE ENVELOPE ONION SOUP MIX *
1 237
CUP ML SOUR CREAM
2 30
TABLESPOONS ML ALL-PURPOSE FLOUR
1
X EGG NOODLE
cooked and drained, to taste *

Directions

Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling.

Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 370 55% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 103mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 69g
Vitamin A 7% Vitamin C 1%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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