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| 200 | grams | pork | 切成丝 |
| 400 | grams | capsicum | 切成丝 |
| 100 | grams | red pepper flakes | 切成丝 |
| 5 | grams | soy sauce | |
| 5 | grams | ammonia salt | |
| 5 | grams | cooking wine | |
| 5 | grams | ginger |
1、肉丝用两勺酱油,一勺淀粉,两勺料酒腌一小会
2、这边把尖椒切丝,红椒切丝,姜切丝
3、锅内油烧至八成热(冒烟),放入姜丝略炒
4、下肉丝炒撒开,待全部肉丝变白后,放入尖椒丝和红椒丝
5、放一勺盐,半勺蘑菇精调味,即可!
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
this egge recipe has an unusual kick
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