We sifted the flour into the egg whites mixture, just trying to prevent the mixture from deflating too much.
Do not over fold, otherwise the mixture will deflate too much, the cake will not turn out fluffy.
Or gently spoon batter into 10-inch angel food cake pan.
Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.
or until top springs back when touched with finger and wood pick inserted near center comes out clean.
I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify as a really low fat recipe. Spring roll wrappers can be found in the freezer or refrigerator at any good Chinese or Vietnamese grocery store.
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