We sifted the flour into the egg whites mixture, just trying to prevent the mixture from deflating too much.
Do not over fold, otherwise the mixture will deflate too much, the cake will not turn out fluffy.
Or gently spoon batter into 10-inch angel food cake pan.
Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.
or until top springs back when touched with finger and wood pick inserted near center comes out clean.
Very good for something so simple. To reduce the fat I cut the amount of bacon in half and made sure to drain it well, discarding the fat. Then I used low-salt bacon to cut down on the sodium. I also added quite a bit 1/4 teaspoon or so of fresh ground black pepper to the mix and cooked it in a pie plate. Turned out very well indeed even with the modifications to make it a bit healthier.
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