We sifted the flour into the egg whites mixture, just trying to prevent the mixture from deflating too much.
Do not over fold, otherwise the mixture will deflate too much, the cake will not turn out fluffy.
Or gently spoon batter into 10-inch angel food cake pan.
Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.
or until top springs back when touched with finger and wood pick inserted near center comes out clean.
I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up. I balanced the sprouts in boiling water for 2 minutes, which for sure killed all the bacterias if there were any. So this is the saftest way to enjoy bean sprouts. Then shocked them in iced water to stop cooking. It still tasted crunchy. I used black bean and garlic sauce and chili sauce for the dressing, and the salad was very tasty, refreshing with great texture.
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