Step by Step: 12-Egg-White Angel Food Cake

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Saved in 32 recipe boxes and 19 cookbooks
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

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Step 1: Light, fluffy angel food cake.

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Cut into slices, and serve with any berry sauce.

Step 1: The ingredients you need to make this light and fluffy angel food cake.

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Step 2: Use a scissors to cut out a piece of parchment paper that fits the bottom of angel food cake pan.

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Step 3: Cut the top part off.

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Step 4:

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Step 5: Then place it onto the bottom of the angel food cake pan.

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Step 6: To prevent the cake from sticking on the bottom.

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Step 7: In a bowl add together the flour, 3/4 cup sugar and salt.

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Step 8: Sift three times and whisk until well mixed. Set aside.

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Step 9: Beat egg whites until foarmy, add cream of tartar.

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Step 10: and 1/4 teaspoon of salt.

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Step 11: Continue to beat until soft peaks form.

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Step 12: Gradually beat in remaining 1 cup sugar, 2 tablespoons at time.

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Step 13: until mixture holds stiff peaks.

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Step 14: the mixture is very fluffy.

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Step 15: Add 1/4 flour mixture at a time, folding in gently with rubber spatula.

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We sifted the flour into the egg whites mixture, just trying to prevent the mixture from deflating too much.

Step 16: Fold in vanilla and almond extracts.

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Step 17: Here the mixture is ready, it should be very smooth.

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Do not over fold, otherwise the mixture will deflate too much, the cake will not turn out fluffy.

Step 18: Gently pour the smooth mixture into the prepared angel food cake pan.

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Or gently spoon batter into 10-inch angel food cake pan.

Step 19: The pan is filled evenly with the mixture.

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Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.

Step 20: Bake at 350 degrees 40 to 45 minutes

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or until top springs back when touched with finger and wood pick inserted near center comes out clean.

Step 21: Invert pan over bottle or inverted funnel and let stand until thoroughly cool.

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Step 22: When cool, loosen sides and center with metal spatula and turn out onto platter.

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Step 23: This is how the top looks like.

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Golden, brown and slightly cracked.

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1 comment

thanks a lot for this recipe, i love this,,but i need the formula of making birthday cake decorated with cream......happy new year to all readers.....

Dibakar
Tripura,India over 3 years ago
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