We sifted the flour into the egg whites mixture, just trying to prevent the mixture from deflating too much.
Do not over fold, otherwise the mixture will deflate too much, the cake will not turn out fluffy.
Or gently spoon batter into 10-inch angel food cake pan.
Cut through center of batter 2 or 3 times with spatula to remove large air bubbles.
or until top springs back when touched with finger and wood pick inserted near center comes out clean.
Very light yet flavorful summer salad. It was very easy to prepare, and the leftover was still tasty the next day. I used whole wheat couscous, toasted the frozen corn in the pan for about 5 minutes, which really enhanced the flavor of the corn. I used cherry tomatoes from our backyard. We had it for supper, simply delicious, especially good on a hot summer day.
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