Five Cup Fruit Salad
Yield
8 servingsPrep
5 minCook
6 hrsReady
6 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
mandarin oranges
canned, drained |
|
| 13 ½ | ounces |
pineapple chunks
canned, drained |
|
| ½ | cup |
pineapple juice
|
|
| 1 ½ | cups |
miniature marshmallows
|
|
| 2 | cups |
sour cream
|
|
| 3 ½ | ounces |
coconut
flaked |
|
| 1 | x |
grapes, seedless
or cherries for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
mandarin oranges
canned, drained |
|
| 390.2 | ml/g |
pineapple chunks
canned, drained |
|
| 118 | ml |
pineapple juice
|
|
| 355 | ml |
miniature marshmallows
|
|
| 473 | ml |
sour cream
|
|
| 101.2 | ml/g |
coconut
flaked |
|
| 1 | x |
grapes, seedless
or cherries for garnish |
*
|
Directions
Combine all ingredients except garnish, and chill several hours or overnight.
Serve on lettuce cups garnished with grapes or cherries.
