Country Bread Sausage Stuffing for Turkey
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 1 | medium |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
oregano
|
|
| 10 | cups, cubed |
bread
white, dry, dayold |
*
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | x |
chicken broth
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 1 | medium |
onions
chopped |
|
| 59 | ml |
celery
chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
oregano
|
|
| 1E+1 | cups, cubed |
bread
white, dry, dayold |
*
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 1 | x |
chicken broth
|
*
|
Directions
Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone.
Pour off and discard all but ½ cup of accumulated liquid.
Add celery and onion to sausage in skillet.
Cook onion, stir in salt, pepper, basil and oregano.
Place bread cubes in large bowl.
Add sausage mixture, parsley and enough chicken broth to moisten .
Mix together gently.
Will stuff one 12 to 14 pound turkey.
